Wt.: 100g Box
Corn Flour is the most versatile cooking medium used in making Soups, Gravies, Puddin, Basundi, Sauces, Kachori, Springrolls etc.
Corn Flour
Wt.: 100g Box
Corn Flour is the most versatile cooking medium used in making Soups, Gravies, Puddin, Basundi, Sauces, Kachori, Springrolls etc.